We were in Puchong the other day for some official matters and decided to give this restaurant a try.Honestly, coming from Taiping myself, I don't have much confidence with the food served in the restaurant. It's like you'll never really find a stall in KL selling Penang Fried Koay Teow as good as the real ones in Penang! So to be on the safe side, I ordered a normal Fried Bihun with Curry Chicken while Deardo ordered the Mee Rebus. I also ordered the Otak-otak to try.We call this 'Hu Bao' in Taiping!
Taiping-styled Mee Rebus.
Fried Bihun with Curry Chicken.
Unfortunately, I made the wrong choice. The Fried Bihun was just so-s0 and oh gosh, the portion was just too big for me! To my surprise, the Mee Rebus was nice! I mean, it really tastes quite the same as the one we have at Larut Matang! Totally unbelievable! I thought I can never find the same Mee Rebus anywhere else! Thumb-up for that! Well of course, the crispy crackers weren't as good as the one at Larut Matang! The Otak-otak was actually quite worth the price (sorry I forgot how much was it, probably around RM3.50) with quite some fish and prawn meat in it. But texture wise, can be improved! Oh man I missed Super Ah Ma's Otak-otak!!! :(Trying VERY HARD to finish my meal...
Taiping Mali also serve the Kunyit Glutinous Rice with Curry Chicken which I really missed but yea, control!!! I think the food at the restaurant are generally good, but the restaurant needs some hype to bring more customers!
Check out my earlier post on yummy food in Taiping!
Come back Taiping to have the original Taiping food! :P
ReplyDeleteAaaahhh... I hope so!!!
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ReplyDeleteHaha Lijing you're funny on that ang tao ga!!!
ReplyDeleteYeap I saw the chee cheong fun and yes I forgot to mention in my blog i'm so going to try that next time!