What to do?
1) Heat up a frying pan with some oil (olive oil is now cheaper as compared to last time, so choose olive oil for a healthier diet :) ).
3) Stir fry until they are all cooked. Do not add any water, but add some wine, black pepper and salt to taste. Remove and set aside.
5) Add in the Shitake mushrooms and add in 250ml water (amount of water is according to the instructions on the instant gravy packet).
6) When the water started boiling, pour in the mushroom gravy powder. Turn off the fire and stir till the powder dissolve.
Ta da............
It looks sumptious, isn't it?
It wasn't for any special occasions really. It was just that I didn't want to eat any rice or pasta and wanted to try something new! You see, when it comes to cooking, I always love experimenting rather than following a proper recipe! For this one, it wasn't really as good as expected. The chicken was nice, the side was okay but the gravy was a bit of a let down. Perhaps it was the instant gravy. Ah well, it was my fault for not knowing how to make my own gravy! :( But let me tell you, very soon, when I have my own kitchen, I'm soooooooo going to make everything on my own. Make my own gravy, cream soup or even mayonnaise!
I know I've said this million times, but once again, I LOVE COOKING~~~!!! :D
3 comments:
Well done! The dish looks yummy!
hehe...if u free can come over to cook for me geh~ can borrow u my kitchen! ^_^
btw~ for your own kitchen,cheers~
Thanks Hayley! :) It wasn't up to my expectation though... But will add oil lar in the future!
Ah Fa, if your house isn't so far away I really don't mind lor!!!
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