We normally go on Saturdays for brunch and always order big bowl of noodles and top-up on the innards (liver, kidney and intestines), plus an egg.
|Ooooo... This is making me so hungry~!!!|
|Chilling on a late Saturday brunch!|
You know sometimes simple comfort food like a hawker stall's pork noodles can make people smile easily. :)
Restoran Siong Pin
30, Jalan SS3/31,
47300 Petaling Jaya,