|Mocktail - Sunset Tea.|
And then comes the very stomach-filling and taste-satisfying seven-course meal...
|Amuse Bouche - Chicken Terrine with Sun-dried Tomatoes Tapenade & Nori, Seafood Tart & Parmesan Cloud|
|Chicken Roulade w. Tomato Avocado Salsa, Avocado Puree & Almond Foam.|
|Salmon - Tornadoes & Crumbed served with Spiced Lentils, Eggplant, Caviar, Celeriac Remoulade Saute Asparagus.|
|Marinated Duck Breast w. Pithiviers, Herb Risotto, Braised Red Cabbage, Pickled Carrot, Spinach & Chocolate Oil.|
|Pumpkin Tart w. Lemon Semi-Fredo & Melon Soup.|
But the rest of the dishes were awesome! I have two favourites. One was the crunchy pumpkin bread that comes with the pumpkin soup. I never liked pumpkin but the soup was yummy and that piece of bread thingy was simply delicious! Someone should sell that for CNY man!!! The other one was the salmon dish. The Tornadoes piece of Salmon was very nicely cooked in which it was cooked outside but half cooked inside. But I think what really amazed us was the breaded piece of salmon! I don't know how they controlled the fire, but the salmon wasn't really cooked inside and was really moist and with the cheese in it... That piece of salmon was HEAVEN!!!
|Just to give you a clearer idea of what I'm talking about... Salivating, yet?|
|Chocolate of even Fisherman's Friend flavour!!!|
Well done Kim Leun and his classmates!!! Chef Farouk too, of course!!! :D
|Kim Leun (center) is only 20 years old and look what he can do man!!!|
|Of course, I also love my job because of my lovely colleagues! Clockwise from top left: Me, Jason, Mad, Wai Quan, Mei and Lea.|