First visited this restaurant many years ago when Deardo and I just starting seeing each other. He claimed that this Hong Kong cafe-style restaurant may have been opened since before the likes of Kim Gary joining the fray.
Another thing for sure is that the variety of food here look more appetising, more authentic and like you know, proper food than those you can find in Kim Gary. At least you get real Char Siew, roast chicken, roast pork and roast duck here!
We've visited the place quite often in recent months and here are what we have tried so far...
|Deep Fried Squid, RM7.|
|Boiled Water Cress Soup, RM4.|
|Black Pepper Beef Fried Nissin Noodle, RM12.50.|
|Fried Beef Hor Fun, Rm12.50.|
|Fried Cantonese Beef Hor Fun, RM12.50.|
|Duck Breast Rice, RM9.50.|
|Us hungry and happy diners!|
As you can see, their pricing is very affordable (total bill comes with 10% service charge) and normally we don't order any drinks because they serve you Chinese tea FOC just like what you'll get in a Hong Kong cafe in Hong Kong.
We are loving that place, the HK experience, the yummy yet economical food. Surely going back more often after this! :)
Hong Kong's Food Culture
LG-18, Plaza Low Yat,
Off Jalan Bukit Bintang,
55100 Kuala Lumpur.
Tel: 03-2141 6998