Udon noodles is my least favourite noodle compared to the likes of Soba or Ramen, but thanks to some generous Japanese who decided to bring their handmade Udon over to KL, I have found love in Udon in Sanuki Udon and Manmaru Homemade Udon, with the latter being the one that I frequent quite a lot until they changed their concept to non-self-service and a price hike in all items.
Fortunately, Kodawari Menya came to the rescue! The originally Japanese chain Udon outlet located in 1 Mont Kiara runs on a self-service basis, choose your Udon flavour and size, then proceed to pick your favourite side of Tempura, pay and dig in! Of course, if you are a civilised or follow-the-rules person, you would return the tray and all bowls and cutlery to them after your meal.Kimuchi Udon (small), RM12.90. |
Niku Udon (Regular), RM16.90. |
The Udon here doesn't have the springy texture I was hoping for but they are very soft and nice to chew with, which I would say still pretty delicious!
Tempura we had: 2 Ebi (RM8), 1 Chicken (RM3.50), 1 Ika (RM3.50) and 1 Shitake (RM2). |
Japanese Udon FTW!!! |
Kodawari Menya
L1-21A, 1st Floor,
1 Mont Kiara,
No.1 Jalan Kiara,
Mont Kiara,
50480 Kuala Lumpur
Tel: 03-6206 1669
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