Udon noodles is my least favourite noodle compared to the likes of Soba or Ramen, but thanks to some generous Japanese who decided to bring their handmade Udon over to KL, I have found love in Udon in Sanuki Udon and Manmaru Homemade Udon, with the latter being the one that I frequent quite a lot until they changed their concept to non-self-service and a price hike in all items.
|Kimuchi Udon (small), RM12.90.|
|Niku Udon (Regular), RM16.90.|
The Udon here doesn't have the springy texture I was hoping for but they are very soft and nice to chew with, which I would say still pretty delicious!
|Tempura we had: 2 Ebi (RM8), 1 Chicken (RM3.50), 1 Ika (RM3.50) and 1 Shitake (RM2).|
|Japanese Udon FTW!!!|
L1-21A, 1st Floor,
1 Mont Kiara,
No.1 Jalan Kiara,
50480 Kuala Lumpur
Tel: 03-6206 1669