It took us about 1 and a half hour to reach there and we first visited our uncle or we call 'go tiao gong' in Hokkien(my late grandfather’s late sister’s husband). That was the first time I met him after probably 8-10 years time. So it was really nice to see him again although he doesn’t recognize me anymore. He is 90 this year, so give him a break. He can still ride on a motorbike to the market everyday! Anywayz, it was just a short visit at the old house, which you may find it really interesting.
The special decoration at my go tiao gong's house!
And then… Ta da… The lunch that I was soooo looking forward to! The Hock Chew lunch that is a must! Though I can’t really remember much of the taste of the food the last time I had them, the dishes are still very special. Let me introduce them to you…
Look yummy? Haha, I can’t help ya, they are all in my stomach now! Hehehe…
Of course, another must in Ayer Tawar is surely the ‘Kong Piang’. It’s a kinda biscuit a.k.a bread that is made in a hot pot like how people make naan at the mamak restaurant. They have both empty ones and also with pork. I always love them! It’s yummy yummy…
And… The day trip was done on a Valentine’s Day! There went my 2008 Valentine’s Day!
To all of you, Happy Valentine’s Day!!!
2 comments:
can i have a kong piang with PORK? haha
Haha... Now no more wor...
Who are you ar?
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