Last Saturday (which was also Ducum's birthday) before mum, dad and Vivian went back to Taiping, we had brunch at this MKP Lum Mee Restaurant. It's actually a restaurant that I've visited since I was a kid with my grandpa. What I especially like about this restaurant is, it's very clean.Couple 1: My Pa & Mi actually went back to holding hands these days! :p
Couple 2: The always siao siao one...
They sell Lum Mee, Ipoh Hor Fun, Curry Mee and Dry Noodles. We ordered all of them except for the Dry Noodles. We also had their very famous fish balls and deep fried sui gao as side.Highly recommended... Their homemade fish balls and deep fried sui gao. Yummilicious~!
The very famous Lam Mee.
The Curry Mee comes with a lot of stuff in it hey!
The Ipoh Hor Fun.
I had the Lum Mee, which is good. But my auntie had commented that their quality has dropped. I didn't try the Curry Mee, but the Hor Fun's soup is pretty nice too. But my very favourite is the side! I'm not a fan of fish balls, but homemade ones are always excepted. And the fish balls here are really yummy! And the deep fried sui gao are also A MUST TRY!!!
And so we had a lot of food when my parent came. Phew~And lately the back pain has been stopping me from exercising!!!
Aiks... I'm getting fat!!! :S