Anywayz, Sao Nam is not only a very high-end-looking fine-dining Vietnamese restaurant, to me I would label it as the most patriotic Vietnamese restaurant. Look around the restaurant, it has the star on the Vietnamese flag all over the place, including the wall and the t-shirt! And if I'm not mistaken, they put Ho Chih Minh's face all over the place too! They are very catchy and I'm loving the entire concept!
I wouldn't mind if they offer me the t-shirt! LOL!
I'm so in love with the wall!!!Enough of the design, here comes the food...
It's a must for me to try the Vietnamese Rolls!
Deardo's sis had the Vietnamese Beef Noodles.
Deardo's Dried Noodles with Shrimp Soup.
My Curry Chicken Noodles.The Vietnamese Rolls have very well-done skin and fresh ingredients. The only thing is, the leaves and mint leaves in the rolls were just too much it was a bit like eating grass. The sauces were good too! Deardo's dried noodles was not too bad too, I especially love the shrimp soup that comes with it. The beef noodles that Deardo's sis had was unique compared to other Vietnamese Beef Noodles I had before this. The soup is a lil' spicy and appetizing but I reckon it is not as good as the one at Pho Hua. I had the Curry Chicken Noodles which tasted more like a Singaporean Curry Laksa. Not too bad but nothing fantastic.
The bill came up to around RM85 plus for a meal for three persons. I would say the restaurant serves very interesting Vietnamese food, perhaps a little commercialised lar. I might go back for their other dishes just because they sound interesting. But taste and price wise, I still prefer Pho Hua.
2 comments:
I went to Vietnam in March, since then I love Vietnamese food. Especially the springroll.
Oh yea, the spring rolls is always a must!
I'm hoping to start cooking Vietnamese food too! :)
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