Sometimes when we ran of idea for food, we try new things! So Khong Kee came into mind because Deardo's ex-office was there and it was one of the usual lunch places for him and his colleagues. I was quite excited because I personally love economic fried bihun with Yong Tau Foo. :)
The shop is quite busy on a weekend but with ample of space and tables to accommodate its customers. We ordered our food at the back where there are a wide variety of fresh handmade Yong Tau Foo to choose from. You can have them to go with clear soup, curry or sweet sauce. Then you can choose to have it with Chee Cheong Fun or other noodles.My portion of Yong Tau Foo in clear soup. |
Deardo's portion. |
Something different here, boiled egg Yong Tau Foo and it's fried! Yumzzz... |
The Yong Tau Foo at RM1.30 per piece is actually quite reasonable in KL. Most importantly, they taste really fresh, unlike some that are obviously bought from some frozen food suppliers. Some of their fried Yong Tau Foo doesn't taste or feel too oily and that's something I really like about their Yong Tau Fu.
My economic fried bihun, RM3.20. |
Signature Porridge, RM5 (small) and RM 6 (big). |
I was all smile and ready to nom... |
And he... Urm just not in a mood for picture... :p |
Yong Tau Foo Khong Kee
22, Jalan 20/16A,
Taman Paramount,
46300 Petaling Jaya,
Selangor
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