1) Cut potatoes into cubes and boil them in salt water for no less than 15 minutes.
4) To make the mashed potato really creamy, pour in appropriate amount of milk and continue stirring, pressing and crushing until you really see the mashed potato like really fluffy.
And that's it! We had our mashed potato with the Sha Cha Sauce (yeap, we are so in love with that sauce!) Grilled Chicken and some greens as a side.
Ohyea! The dressing for our green salad! Also something I learned in Perth. Simply mix some olive oil, vinegar, soya sauce and sesame oil to make a very very yummy salad dressing! Oh yea... Careful with the amount of vinegar if you don't want your dressing to be too sour, just like how ours turned out to be! :p
On other occasion, we made another quick and lazy salad at home, which I won't say it's a healthy salad but I would say... Interesting and tempting salad!
I bought some Char Siew from a restaurant near work, lay them all over some lettuce, cherry tomatoes and hard boiled egg. Then sprinkle roasted almond over it.
Now, the best thing is, I didn't even need to worry about the dressing! I just poured the Char Siew sauce the restaurant gave over the salad to make it a Char Siew Salad!
Not very healthy as a salad but well, I guess it's still a good and bloody simple recipe if you are on non-carb diet lor! :)
Going home for Raya. To all of you who are going home for Raya too, have a safe trip and drive safe!!! :D
4 comments:
Look presentable!
Have a safe journey home!
Thanks a lot Hayley~!
厨艺一流!I m impressed!
只是兴趣~你过奖啦~!:D
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