Hello!My cooking mojo has been up, up and up over the past few months. Mainly because it's much cheaper and healthier to eat at home. So whether it was a work-free day, or dinner after work, dinner on a weekend, sometimes even lunch box, I've been cooking quite a lot.
So here, I would like to share some of my cooking over the past months... Urm, let me admit beforehand that not all of them are healthy! :p
I think I will be very slim and healthy if I don't work or work at home! *wink~*
I've always love Tempe, a food that is originated from Indonesia if I'm not mistaken. The soy based food has been hailed as a healthy option to carbs, even the Ang Mohs are eating them now! So I got some and in stead of frying them in oil, I baked them in the oven before adding them into my French Beans dish. Simple but yummy and healthy!!! :D
Also on the table were Stir-Fried Pork in Tomato Puree (leftover puree from the pizza night), Stir-fried Prawns with Lime Leaves and Water Cress Soup.
Of course I got the homemade Sambal Dried Prawn Paste from Ah Ma herself! Also added some Fried Fu Chok just because Deardo loves it.
Also on the table were Oven-Baked Dory Fish and Stir-fried Broccoli with Pork and Capsicum.
Used Vit's Noodles cos it's way easier to prepare than Hor Fun and it turned out to be very delicious! I have decided that Vit's is the perfect noodles to use for Cantonese Fried Noodle! Trust me! You have to try making this dish with Vit's or any instant noodles! Just soften them then fried them with soy sauce and dark soy sauce! Recipe here.
And some other party dishes for my ex-colleagues whom I have missed quite dearly. Vol-au-vent recipe here. As for the mushroom fillings I just cooked some Shiitake and button mushrooms (cut into small pieces) in cream with salt, pepper and bay leaves to taste. Also on the table was the 'party-pleaser', Chick Peas with Chorizo Sausage!
Okay, thank you for watching.
Shall I say, KEEP CALM AND KEEP COOKING! :D